Department of Food Processing (Agri.) : Morigaon College

Introduction

The department of B.Voc. Food Processing Agri is focused on educating and training students in the field of food processing and agriculture, with the goal of developing professionals who are well-equipped to meet the challenges of the industry. We offer bachelor's degree in Food Processing  Agri, as well as certificate courses for those seeking specialized training in areas such as Human Nutrition, Food Preservation  and Food Packaging. Our efforts are focused on developing innovative solutions to address the challenges facing the industry, such as improving food safety and quality, developing new food products, and optimizing production processes etc. Our B Voc Food Processing Agri degree program is designed in collaboration with industry partners to ensure that our students develop the skills and knowledge that are in demand in the workforce.

History

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Aim

The department aims 

  1. Provide a comprehensive understanding of food processing and agri-related technologies, and their applications in the industry.

  2. Foster innovation and creativity in the development of new food products and processes

  3. Promote research and development in the field of food processing and agri to address challenges facing the industry.

  4. Develop a strong understanding of food safety and quality management systems, and their importance in the industry.

  5. Encourage entrepreneurship and help students develop the skills needed to start their own businesses.

  6. Offer experiential learning opportunities such as internships, apprenticeships, and industry projects to help students develop practical skills and gain industry experience.

Motto

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Vision

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Mision

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Objective

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Courses Offered

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Resources of the Department

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Strength

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Weakness

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Opportunities

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Challenges

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Activities of the Department

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Awards of the Department

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Publication of the Department

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Achievements of the Department

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Future Plan of the Department

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Best Practices

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